A generous and refined sandwich where the character of Halal Milanese Dry Sausage – Italian Specialty meets the aromatic intensity of pecorino and the softness of lightly toasted bread.
With Italian inspiration, aged cheese and premium halal charcuterie, this recipe turns a simple sandwich into a truly gourmet break.
A simple, quick and elegant recipe, ideal for showcasing Noor Gourmet Halal Milanese Dry Sausage – Italian Specialty in a flavourful and easy-to-prepare version.
Preparation time
⏱️ Preparation: 15 min
🔥 Cooking: 3 to 5 min
⌛ Total: 20 min
Servings
🍽️ 2 gourmet sandwiches
Ingredients
For 2 sandwiches
- 2 ciabatta, focaccia or Italian-style breads
- 100 g of Halal Milanese Dry Sausage – Italian Specialty
- 60 to 80 g of pecorino, shaved or thinly sliced
- 1 handful of rocket
- 1 ripe tomato or a few sun-dried tomatoes
- 2 tbsp balsamic cream or mild pesto
- 1 drizzle of olive oil
- A few fresh basil leaves
- Black pepper
- A few extra pecorino shavings for finishing
Preparation
Cut the breads in half lengthwise.
Lightly toast them in a pan, in the oven or in a toaster until the inside is warm and slightly crisp.
Drizzle a little olive oil over the base of the bread.
Add a thin layer of balsamic cream or mild pesto, depending on the flavour you want.
Generously arrange the slices of Halal Milanese Dry Sausage – Italian Specialty, giving them a little volume.
Add the pecorino shavings, then a few slices of fresh tomato or sun-dried tomatoes.
Top with a handful of rocket and a few fresh basil leaves.
Add a little black pepper.
Close the sandwich gently and serve immediately.
Warm version
For a more melting version, the sandwich can be warmed for a few minutes in the oven.
In this case, add the Halal Milanese Dry Sausage – Italian Specialty and the pecorino inside the bread, then place the sandwich in the oven for 3 to 5 minutes at 180°C.
Add the rocket, basil and balsamic cream after heating to preserve the freshness of the ingredients.
This version lightly melts the pecorino while keeping the character of the Italian halal dry sausage.
Tasting suggestion
Serve with a rocket salad, a few cherry tomatoes, olives or grilled vegetables.
The Halal Milanese Dry Sausage – Italian Specialty brings a gourmet texture, a balanced flavour and a typically Italian character that pairs very well with pecorino.
The contrast between the lightly crisp bread, aged cheese, fresh rocket and rich dry sausage creates a simple yet very flavourful tasting experience.
Noor Gourmet tip
For an even more premium version, add a few sun-dried tomatoes, a light touch of honey or some toasted pine nuts.
You can also replace the balsamic cream with a mild basil pesto to enhance the Italian inspiration.
Discover our Halal Milanese Dry Sausage – Italian Specialty and our selection of Premium Halal Charcuterie on Noor Gourmet.
