A fresh, elegant, and refined recipe that highlights the delicate flavor of Noor Gourmet Halal Beef Prosciutto. The combination of juicy melon, creamy burrata, peppery arugula, and delicately cured prosciutto, enhanced with a touch of balsamic glaze, offers a premium salad perfect for summer.
⏱ Preparation time: 10 minutes
🔥 Cooking time: None
⭐ Difficulty: Easy
Ingredients
For 2 people
- 1 small, ripe melon
- 2 handfuls of fresh arugula
- 1 burrata
- 40 to 60 g of Halal Beef Prosciutto
- 1 drizzle of extra virgin olive oil
- Balsamic glaze
- A few turns of a pepper mill
- Fleur de sel (optional)
- A few fresh basil leaves (optional)
For 4 people
- 1 large melon
- 4 handfuls of fresh arugula
- 2 burratas
- 80 to 120 g of Halal Beef Prosciutto
- Extra virgin olive oil
- Balsamic glaze
- Ground pepper
- Fleur de sel
- Fresh basil
Preparation
Cut the melon in half, remove the seeds, then slice it into beautiful pieces or create balls using a melon baller.
Drain the burrata then gently tear it by hand to maintain a natural and generous texture.
Arrange the arugula on large plates or a serving platter.
Evenly distribute the melon and burrata over the salad.
Then add the slices of Halal Beef Prosciutto, lightly arranging them to create volume and highlight their delicate texture.
Season with a drizzle of olive oil, a few turns of pepper, and a light pinch of fleur de sel if desired.
Finish with a beautiful drizzle of balsamic glaze over the entire salad.
Add a few fresh basil leaves just before serving.
Serving Suggestion
Serve chilled, accompanied by crusty bread or a light focaccia.
The sweetness of the melon, the delicacy of the prosciutto, and the tangy note of the balsamic create a gourmet and refined balance.
Noor Gourmet Tip
For an even more prestigious version, add a few roasted pistachio slivers or use high-quality aged balsamic vinegar.
