A simple, elegant, and quick recipe to elevate Noor Gourmet Premium Halal Veal Ham.
The combination of creamy mozzarella di bufala, fresh basil, and delicate veal ham creates a gourmet pinsa with authentic, refined, and high-end flavors.
This luxury halal charcuterie recipe is perfect for a premium tasting experience and highlights exceptional halal ingredients.
⏱️ Prep time: 10 minutes
🔥 Cooking time: 5 minutes
⭐ Difficulty: Easy
Ingredients
- 1 pinsa romana 250 g
- Tomato sauce or tomato basil sauce
- 1 mozzarella di bufala (or classic mozzarella)
- 100 g shredded mozzarella for pizza
- 4 to 6 fresh basil leaves
- Noor Gourmet Premium Halal Veal Ham (60 to 100 g depending on preference)
Preparation
Preheat the oven to 210°C.
Tip: Place the pinsa base in the oven for 3 minutes before adding the tomato sauce. This prevents the dough from absorbing the sauce and keeps a crispier texture.
Remove the pinsa from the oven and spread the tomato sauce evenly.
Add the shredded mozzarella over the entire surface.
Bake for about 5 minutes, until the mozzarella starts to melt.
Remove from the oven, then tear the mozzarella di bufala by hand and distribute the pieces over the hot pinsa.
Arrange the Noor Gourmet Premium Halal Veal Ham slices in soft waves to create volume and an elegant presentation.
Add a few fresh basil leaves for the final touch.
Serve immediately.
Tasting Advice
This pinsa is best enjoyed warm, with the halal veal ham added after baking to preserve its delicate texture and refined flavor.
Perfect for a gourmet appetizer, a quick lunch, or a convivial tasting around Noor Gourmet premium halal charcuterie.
