Tartines Gastronomiques à la Pancetta de Bœuf Fumée Halal & Figues

Gourmet Toasts with Smoked Halal Beef Pancetta & Figs

A refined recipe in which the smoky character of Noor Gourmet Artisan Smoked Halal Beef Pancetta meets the natural sweetness of fresh figs and the creaminess of a soft cheese spread.

Combining lightly toasted bread, fruity notes and premium halal charcuterie, these gourmet toasts offer an elegant balance of flavours, ideal for an aperitif for two or a sophisticated starter.

A simple and quick recipe designed to showcase the pancetta without overpowering its delicate texture or smoky aromas.


Preparation time

⏱️ Preparation: 15 min
🔥 Cooking: 5 to 7 min
⏳ Total: 20 min


Servings

🍽️ 4 gourmet toasts for 2 people


Ingredients

For 2 people

  • 4 slices of country bread or sourdough bread
  • 80 g of Noor Gourmet Artisan Smoked Halal Beef Pancetta
  • 2 fresh figs
  • 80 g of creamy soft cheese spread
  • 1 small handful of rocket
  • 4 to 6 walnut halves
  • A drizzle of mild honey
  • A drizzle of olive oil
  • Freshly ground black pepper

Preparation

Preheat the oven to 190°C.

Arrange the slices of bread on a baking tray, then add a light drizzle of olive oil.

Toast for 5 to 7 minutes, until lightly golden around the edges while remaining slightly soft in the centre.

Gently rinse and dry the figs, then cut them into quarters or thin slices.

Roughly chop the walnut halves.

Spread the soft cheese over each slice of warm toasted bread.

Add a few rocket leaves, then arrange the figs evenly.

Place the slices of Noor Gourmet Artisan Smoked Halal Beef Pancetta on top, folding them slightly to create volume and preserve their tender texture.

Finish with the chopped walnuts, a very light drizzle of honey and a little freshly ground black pepper.

Serve immediately to enjoy the contrast between the crisp bread, creamy cheese, soft figs and delicately smoked pancetta.


Warm version

For a warmer and more indulgent version, the toasts can be gently reheated in the oven for a few minutes.

Place the cheese and figs on the bread, then heat the toasts for 2 to 3 minutes at 180°C.

Add the pancetta, rocket, walnuts and honey after heating to preserve the tenderness of the charcuterie and the freshness of the ingredients.


Serving suggestion

Serve these gourmet toasts as an aperitif or starter, accompanied by a lightly dressed rocket salad.

The sweetness of the figs naturally balances the smoky notes of the pancetta, while the soft cheese adds creaminess and the walnuts provide a delicate crunch.

For a more refined presentation, arrange the toasts on a serving board with a few fresh fig quarters and walnut halves.


Noor Gourmet tip

When fresh figs are out of season, replace them with a thin layer of lightly sweetened fig preserve.

Use it sparingly so that it complements the smoked halal pancetta without masking its character.

Discover our Artisan Smoked Halal Beef Pancetta and our selection of Premium Halal Charcuterie at Noor Gourmet.