A soft and slightly crispy focaccia topped with Noor Gourmet Halal Black Angus Cured Ham, melted stracciatella cream, and fresh arugula.
A refined recipe with Italian inspiration that highlights the delicacy of premium, finely aged halal charcuterie.
Preparation time
⏱️ Prep: 10 min
🔥 Cook: 5 min
⌛ Total: 15 min
Servings
🍽️ 2 people
Ingredients
For 2 people
- 1 artisanal focaccia
- 60 to 80 g of Halal Black Angus Cured Ham
- 120 g stracciatella cream
- A few candied tomatoes or sun-dried tomatoes
- 1 handful of fresh arugula
- Extra virgin olive oil
- A few fresh basil leaves
- Freshly ground black pepper
- A few crushed pistachios (optional)
Preparation
Cut the focaccia in half horizontally, then lightly warm it for a few minutes in the oven or a pan to restore its crispiness.
Lightly drizzle the base with a stream of extra virgin olive oil.
Add the fresh arugula, then generously spread the stracciatella cream.
Gently arrange the slices of Halal Black Angus Cured Ham over the entire focaccia.
Add a few pieces of candied tomatoes and some fresh basil leaves.
Lightly season with pepper, then add a few crushed pistachios for a crunchy touch.
Close the focaccia and serve immediately.
Serving suggestion
Serve with a fresh, lightly lemony salad or a few olives for an elegant and balanced summer meal.
The creamy texture of the stracciatella pairs perfectly with the delicately aged character of Noor Gourmet Halal Black Angus Cured Ham.
Noor Gourmet Tip
For an even more gourmet version, add a light drizzle of balsamic glaze just before serving.
Find our Halal Black Angus Cured Ham as well as our selection of Premium Halal Charcuterie on Noor Gourmet.
