charcuterie halal premium - bagel pastrami

Pastrami bagel with spices (halal)

A gourmet, quick, and refined recipe to highlight Noor Gourmet's Halal Beef Pastrami with Spices.
The combination of soft bagel bread, creamy fresh cheese, and delicately spiced pastrami offers a premium halal charcuterie experience with balanced and elegant flavors.

⏱ Preparation time: 10 minutes
🔥 Cooking time: 3 to 5 minutes
⭐ Difficulty: Easy

Ingredients

  • 1 bagel
  • Creamy fresh cheese (like cream cheese or artisanal fresh cheese)
  • 15 to 30 g of Halal Beef Pastrami with Spices Noor Gourmet (to taste)
  • Marinated bell peppers
  • A few arugula leaves
  • A few slices of red onion
  • Barbecue sauce

Preparation

Cut the bagel in half and toast it lightly for a crispy outside and a soft inside.

Generously spread each side with the fresh cheese.

Then add the arugula leaves for freshness and balance.

Place the slices of Halal Beef Pastrami with Spices Noor Gourmet, arranging them slightly to preserve their texture and reveal all their finesse.

Add the marinated bell peppers, then the red onion slices.

Finish with a drizzle of barbecue sauce to delicately enhance the whole.

Close the bagel and serve immediately.

Serving suggestion

This bagel is best enjoyed warm, to reveal all the aromatic richness of the pastrami and the contrast between the creaminess of the fresh cheese and the crispness of the vegetables.

Perfect for a quick lunch, a gourmet break, or a high-end halal charcuterie experience, combining simplicity and refinement.